STORIES
7 November 2021
“GUSTIAMO” TASTING DINNER
What are the ingredients of a perfect night out?? - Stories of big-hearted people - Friendship - Culture - Sharing - Curiosity - Laughs - Great food … than: - Angus Meat - High-Grade Alfalfa Last night, at the first tasting dinner of Project OPEN GUSTO, all of this mixed together nicely and the...
6 November 2021
ANAFIBJ TECHNICAL CONFERENCE – MONTICHIARI (BS)
A holistic path to the convention of Anafibj at the Montichiari Exhibition Centre It turned out that the value increases, when you gain and make clear awareness of the value of ACTING TOGETHER. We discussed: - big data - economic sustainability in the supply chain - animal welfare - communication -...
24 October 2021
RABBIT FEED. WHEN TO CHOOSE ALFALFA PELLETS.
Whether we’re talking about pets or animals used for breeding, rabbits must eat a specific diet in order to grow strong and healthy and avoid intestinal problems or an excessive intake of calcium. Leporids are in the family of strict herbivores, or animals that feed exclusively on plants, grasses,...
7 October 2021
European Commodities Exchange Copenhagen 2021
We will attend on 7 and 8 October the European Commodities Exchange Copenhagen 2021 - 61st edition The European Commodities Exchange brings together the national stock exchanges of several European countries and is based at the Strasbourg Commodities Exchange.The annual meeting is an opportunity to...
4 October 2021
Alfalfa For Animals: the Formats
Animals’ needs change during the course of their lives. Like human beings, also cattle, equines, leporids and other species require food that nourishes and satisfies them. Alfalfa is the primary source of nourishment for dairy, barnyard, and fattening animals thanks to its nutritional properties...
25 September 2021
FAM Ragusa - Mediterranean Agri-Food Fair in Ragusa (Sicily)
The project "We are what we eat" brought @Supply Chain! From the Po Delta Park to Sicily Region, because forage is grown in the most suitable areas of Italy. In this way, the soil supports the process of transformation and dehydration, allowing the forage to keep more mineral and vitamin, proteins,...
12 September 2021
TOGETHER IN THE SUPPLY CHAIN TO TALK ABOUT THE FUTURE, BECAUSE “WE ARE WHAT WE EAT”
What are 200 people doing on a September afternoon, in the middle of a field of alfalfa, along the Po River? It's simple: they are building the future. It will certainly take a while, but the idea of the two entrepreneurs Luigi and Leonardo Forte, who have always believed in the value of quality...
11 September 2021
WE ARE WHAT WE EAT - forum open-farm
WE ARE ALL CONNECTED It's another truth, besides WE ARE WHAT WE EAT. And with this awareness, with respect to our mutual union, the speakers succeeded each other to eventually find ourselves as one. The theme of the event was COMMUNICATION, all-round Communication, around the primary value. The...
20 August 2021
FOOD FOR LOVE
Pecorino cheese made with raw milk and enhanced with Alfalfa. These are synergies that warm our hearts! Azienda Agricola Siviglia: Special thanks to Roberto Siviglia and Teresa Sifonitti. With their work and art, from this milk they obtain various seasonings of nationally awarded cheeses! The sheep...
10 July 2021
FROM HEART TO HEART
Face to face with Don Marco Pozza and Luigi Forte An evening of emotions, culture and knowledge focused on the world that belongs to us. A dialogue between two friends sharing their deepest feelings. Presentation of the book "Dei vizi e delle virtù. Papa Francesco in dialogo con don Marco Pozza"...