What are 200 people doing on a September afternoon, in the middle of a field of alfalfa, along the Po River? It's simple: they are building the future.
It will certainly take a while, but the idea of the two entrepreneurs Luigi and Leonardo Forte, who have always believed in the value of quality alfalfa, is working. All we need is to transmit positive energy, connect people who believe in the reliability and power of their work, capitalize the value of research, create a supply chain and, above all, talk to the consumer with honesty and transparency.
This was the recipe for this meeting, which started with alfalfa and went very far, involving the key players of a long and complex supply chain in which the quality of the raw materials we use to feed our animals also makes a difference to the food on our tables. Ad maiora.
Thanks to "Allevatori Top" Magazine for the post on its page.