Alfalfa80 pellets are produced using the summer cuttings of our Alfalfa and are an excellent source of quality nutrients, especially for milk producing animals.
They provide a natural source of organic calcium, beta-carotene, choline, Vitamin E, and Omega 3 and 6 essential fatty acids, a result of the FORTE method which is aimed at producing the best forage for the proper feed rations of every type of animal.
High Production Yields
FEATURES AND BENEFITS
Alfalfa80 pellets pair a substantial amount of protein with a high-quality fibrous fraction that includes pectin, hemicellulose, and cellulose. The protein fractions are well-balanced, containing amino acids of high biological value.
Even with the reduced size of its particles, the fibrous component ensures a significant supply of fermentable structural carbohydrates which help to limit excessive overall starch content in feed rations.
Thanks to their high palatability and the quality of their fibrous component, they are particularly well-suited for inclusion in the modern feed rations of milk producing livestock. Their composition also makes them competitive with respect to other food sources in the protein rations of beef cattle.
|MOISTURE||< 11 %|
|CRUDE PROTEIN||18-19 %|
|FIBER||26 - 28 %|
• 1000-1500 kg big bags
WALKING FLOOR OR TAUTLINER
• 30 tons (up to)
40' HC CONTAINER
• 26 tons
Intensive and Extensive Animal Farming
ANIMALS OF HIGH-YELD
High Production Yield
5 REASONS FOR USE FORTE HIGH-QUALITY ALFALFA
1 HEALTH AND SAFETY
Our alfalfa’s dehydration process is powered by energy from natural sources. The result of this process makes it possible to retain the nutritional contents and to obtain a sanitised and fragrant product that is easy to preserve.
2 PRODUCT ORIGINS AND CONSISTENCY
Our certified traceability system provides a guarantee of transparency and liability regarding the origins of our raw materials which are sourced from a district of identified origin.
3 THE RIGHT PRODUCT
A range of products with different nutritional profiles, in various formats and packaging.
Excellent storage stability with no pollutants of microbial origin.
High protein content associated with an easily digestible fibrous component.
Source of beta-carotene.
The NIR sensors installed in the processing systems monitor the nutritional and organoleptic specifications along with moisture content of the forage. The products are delivered with a detailed analysis which makes it possible to optimise the formulation of the feed rations.
5 WE’RE PROFESSIONALS
All of our operators are professionally qualified, with the appropriate licenses, and perform their jobs with love and dedication.