FORTE WAFER CEREALS
WAFERS

FORTE ALFALFA

Forte Wafer Cereals

Forte Wafers Cereals contain flaked corn and barley which promote greater endurance in animals. In addition to stimulating the digestive system, the cereals contained in these wafers make horses healthier and improve their overall condition. The wafers contain select dehydrated alfalfa and hay. The alfalfa provides quality protein which is essential for improving the animals’ muscle condition. The forage is dehydrated at a monitored temperature so as to obtain a healthy product that is free of moulds and micro toxins and is easy to preserve. This product provides a source of amino acids, protein, and fibre, all vital elements for horse health.

SUITABLE FOR

ALL TYPES OF EQUINES

Sport Horses
Horses Subjected to Intense Activity and Training

INGREDIENTS

Dust-Free Dehydrated Alfalfa
Dust-Free Polyphyletic Hay
Whole Barley
Flaked Corn
Cane Molasses
Glucose and Fructose Syrup, Maltodextrin, and Sucrose
Vitamin E 3a700
Choline Chloride 3a890
Butylated hydroxytoluene (BHT) E 321

NUTRITIONAL VALUE

CRUDE PROTEIN 12,5 %
CRUDE OIL ANF FATS 2 %
CRUDE FIBER 24 %
CRUDE ASH 6 %
TOTAL SODIUM 0.05%

 

 

 

PACKAGING

• 1000 kg big bag
• 20-25 kg bag on pallets


LOAD INFO

WALKING FLOOR OR TAUTLINER
• 22-24 tons

40' HC CONTAINER
• 20-21 tons’ HC

ALL TYPES OF EQUINES

Recreational Riding Horses
Riding School Horses
Growing Foals

ALL TYPES OF EQUINES

Sport Horses
Horses Subjected to Intense Activity and Training

 

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5 REASONS FOR USE FORTE HIGH-QUALITY ALFALFA

 

1 HEALTH AND SAFETY

Our alfalfa’s dehydration process is powered by energy from natural sources. The result of this process makes it possible to retain the nutritional contents and to obtain a sanitised and fragrant product that is easy to preserve.

 

2 PRODUCT ORIGINS AND CONSISTENCY

Our certified traceability system provides a guarantee of transparency and liability regarding the origins of our raw materials which are sourced from a district of identified origin.

 

3 THE RIGHT PRODUCT

A range of products with different nutritional profiles, in various formats and packaging.
Excellent storage stability with no pollutants of microbial origin.
High protein content associated with an easily digestible fibrous component.
Source of beta-carotene.

 

4 UPDATES

The NIR sensors installed in the processing systems monitor the nutritional and organoleptic specifications along with moisture content of the forage. The products are delivered with a detailed analysis which makes it possible to optimise the formulation of the feed rations.

 

5 WE’RE PROFESSIONALS

All of our operators are professionally qualified, with the appropriate licenses, and perform their jobs with love and dedication.