Alfalfa
AGRICOLE FORTE SPECIALIZES IN THE CULTIVATION AND SUSTAINABLE PRODUCTION OF ALFALFA FOR LIVESTOCK FARMING.
Alfalfa
Dehydrated Alfalfa for Livestock: the Po Delta Regional Park Is Our Distinctive Advantage
Origin matters—especially when it comes to knowing where your feed comes from. This principle holds true not only for people but also for plants and animals. Understanding the territory and the origin of animal and human nutrition is key to ensuring overall well-being.
The land defines every crop—and the same goes for our livestock forages.
The Po Delta Regional Park is characterized by sediment-rich alluvial soil and a unique microclimate, thanks to its proximity to both the Po River and the Adriatic Sea.
Still think all alfalfa is the same?
Certified Alfalfa: Safety Comes First
Our certifications for dehydrated alfalfa are not just labels—they are proof of the attention, care, and awareness we put into the production and distribution of our products.
They also ensure safety and traceability throughout the entire supply and processing chain.
From Sowing to Production to Distribution
The Forte method of alfalfa production is rooted in deep agronomic expertise and technical processing know-how, leading to low-temperature dehydration that preserves the quality of the forage from field to feed.
Nutritional Properties
Rich in: Beta-carotene, Vitamin A, B2, B3, potassium, Omega-3, proteins, minerals, xanthophylls, and natural sugars—all essential for animal health and vitality.
Sanitized Product
Our certified and controlled forages have low ash content, and are free from mycotoxins and aflatoxins.
Health & Safety
Our alfalfa drying system is powered by natural energy sources, ensuring a product that respects both animal health and the planet.
Sustainability
At Agricole Forte, we turn “Sustainable Quality” into reality—every single day.
Our dehydrated alfalfa is living proof that a greener future is possible, and it starts today, through responsible choices.
Animal Welfare
Animal well-being goes far beyond ethics—it is a fundamental pillar of modern agriculture, directly impacting the quality of final products and the sustainability of farming practices.
