- Forte Azienda
- Marina Street, 9 - 45010 Cą Vendramin
Taglio di Po (ROVIGO) - ITALY
tel +39 0426.81097 | fax +39 0426.81022
e-mail: info@agricoleforte.com
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Production chain
Forte production system
To make best use of the nutritional properties of alfalfa, it is necessary to adopt a technological process that preserves the quality characteristics of this type of forage.
The production of high quality alfalfa in fact requires selecting appropriate agronomic solutions, and the use of methods for the harvest and storage of the leguminous plant which maximally safeguard the product and its nutritional characteristics. The principal characteristics of the "Agricole Forte production system" are:
The production of high quality alfalfa in fact requires selecting appropriate agronomic solutions, and the use of methods for the harvest and storage of the leguminous plant which maximally safeguard the product and its nutritional characteristics. The principal characteristics of the "Agricole Forte production system" are:
