Work phases
To value yuor self the quality
Seedbed preparation
We work for the preparation of the seedbed with careful tillage. Using equipment of large scale (Mt. 5) with leveling, roller and teeth to chop finely the soil. They are pull from the high horsepower...
Seeding
We use drills with a particular disc so as to work the soil evenly and to place the seed at the correct depth. Even for this activity are used tractors with low pressure tires to reduce compaction...
Rolling of the soil
A special toothed roller of 4 mt. width and weight about 1 ton we proceed to compaction and simultaneous crumbling of the soil in order to give a uniform germination of the seed. This operation is...
Mowing
The alfalfa is mowing in the vegetative stage of floral buttons. After this is leave a limited time on the field to reduce nutrient losses....
Pick up
After the mowing the alfalfa is cut up and transferred to the shredder plant of dehydration. Stopping times are not made to prevent harmful fermentation processes....
Laboratory checks
We have our own laboratory within the company. We carry out checks on the alfalfa in entrance, on the product during production and on the product in stock. All this to ensure a constant quality....
Dehydration
During the dehydration operating temperatures are carefully controlled in all stages of processing to ensure a constant humidity of the product. The alfalfa bale is then cooled with air...
Copyright 2006-09 - Conduzioni Aziende Agricole Forte Snc - P. IVA 00041530296
via Marina 9 - 45010 loc. Cà Vendramin - Taglio di Po (ROVIGO) - tel 0426.81097 | fax 0426.81022