Chain traceability

Forte's production system

To make best use of the nutritional properties of alfalfa, it is necessary to adopt a technological process that preserves the quality characteristics of this type of forage.

The production of high quality alfalfa in fact requires selecting appropriate agronomic solutions, and the use of methods for the harvest and storage of the leguminous plant which maximally safeguard the product and its nutritional characteristics. The principal characteristics of the "Agricole Forte production system" are:


Business Benefits
The use of Forte dehydrated alfalfa offers a number of important operational advatages to the modern dairy farm.